Taser Nescucci
By VicentaLakin
Today we make a tea-sabrecchi, a small one, with a small stripe and a softy surface, a deep and shallow tea green and a fragrance of tea. In the instant of chewing, the cuisine gradually melts, releasing the fragrance of the fragrance of tea, and the smell of milk and tea spills over into the mouth, causing a sensational shock of joy。
Recipe Recommendations
- unsalted butter 80 grams
- powdered sugar 35 grams
- egg yolk one
- almond powder 30 grams
- low-gluten flour 80 grams
- matcha powder 14 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Taser Nescucci
1
Room temperature softened 80 grams of salt-free butter, gently pressing a pit。
2
Scan 35 grams of sugar powder。
3
Scratched in mud。
4
Add yolk one。
5
继续Scratched in mud。
6
Scan 30 grams of almond powder。
7
Scratched in mud。
8
Scan low-banded flour with 80 grams and tea powder with 14 grams。
9
Smash it gently with the force of pressure。
10
Colors are even, in groups。
11
Make a strip, put it on the tarp。
12
Squeeze it into a cylinder。
13
Refrigerator freezes for two hours。
14
Take out frozen styrofoams。
15
Roll on the white sugar。
16
Cuts into a small circle of the same size。
17
Evenly laid on the grill。
18
The oven 170°C is preheated to temperature and baked for 15-20 minutes. Note: A coat of tin paper on the surface will prevent the colouring of tea。
19
After roasting, take out the cooler, and keep the chamber warm。
20
♪ TASTE SABRECCHI, FINISH O ♪
21
The fragrance of tea is perfectly integrated with the cracker。
22
It's unique, it's intoxicating。
23
It's just a little bit of a crush, and it's really good。
24
And in the moment of chewing, the cuisine melts, releasing a rich smell of tea and intoxicating it。Taser Nescucci Make Tips
1. Ensure the early removal of butter from the room so that it can be fully blended with other materials. 2. Select tea powder of good quality to ensure that cookies are of optimal colour and taste. 3. Do not overwrite them, but just mix them evenly, and overwrite them to make cookies too hard. 4- Cookie shapes: They can be shaped into a heart, circle or other preferred shape using a cookie mold or handmade. Each oven may be slightly different, so it is necessary to control the bake time according to its own oven characteristics. Cookies are fine on the edge, and at this point they are still soft and not overcooked。