Stone Bay
By VicentaLakin
Recipe Recommendations
- pork tripe one
- Yellow Gongjiao of 10
- Zanthoxylum japonica of 5
- Jiang 1 block
- garlic of 6
- coriander 2 trees
- onion 2 trees
- cornflour a little
- oyster sauce 2 spoons
- soy sauce 2 spoons
- edible salt a little
- edible oil 2 spoons
- pepper 3 spoons
- cooking wine 2 spoons
- medium spice
- explosion
- an hour
- senior
Steps for Stone Bay
1
first, the pig's belly can be cleaned, using alkaline, salt and retort, the fatty of the pig's belly removed, the glue cleaned, and then the kitchen paper dried up the water on the stomach surface, slicing silk, each about 0.3 cm in width。
2
Put the platinum oil, the raw, the pepper powder, the powder, the wine in the pig's belly, so it can pick it up for a while..
3
Put the yellow peppers and the paprikas, the ginger, the garlic, ready to put them aside。
4
The oil warms up to about 90-100°, the fire, the yellow peppers, the peppers, the ginger garlic, then the fragrance, the fire, the belly of the pig in the fire, about a minute, the belly begins to roll up, two to three minutes, the cuisine is added, the onions are turned back and forth。
5
Perfect. Rock Bay's crumbs are finished