Pork ears, cucumbers
By VicentaLakin
Pork ears can't be easy cucumbers, everyone can cook, but not everyone can do it. Some of them make light and tasteless, others make cucumber cucumber cucumbers, soft taps, and they feel bad. Two small ways to avoid this
Recipe Recommendations
Steps for Pork ears, cucumbers
1
The cucumbers must choose the small cucumbers with thin skins, soft tastes and fragrances, which I personally prefer. Open a slice of medium size. Not too big, not too small。
2
Pig ears cut。
3
cucumbers and pig ears in a bowl with garlic。
4
Add a little taste。
5
Add chili oil。
6
Add a little bit of sugar and a little more sweet。
7
These last two points are crucial: salt is one third more than usual cooking. Two: There must be no earlier. Eat as soon as you mix。
8
Tastes good and goodPork ears, cucumbers Make Tips
The choice of cucumber is particularly important when buying cucumbers. 2. Salt cannot be released early or less. You have to put salt before you eat, more than you usually cook。