Pelican
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican
1
Prepare food。
2
The lettuce is clean, the garlic is cut to death。
3
In the bowl, a spoon of darmi's first screeching fragrance。
4
A spoonful of tame oil。
5
A little salt, half a bowl of water, evenly mixed。
6
Hot water in the pot, with a little salt and oil, water with raw vegetables, 10 seconds to pick it up, dry water to load。
7
It's pouring oil in the pot, putting garlic in the paste, little fire。
8
Inverted in the adapted juice。
9
When the fire opens, you can pour it into the lettuce。
10
It's good for diet。Pelican Make Tips
It doesn't take much longer to get a taste。