Okja

By VicentaLakin

Okja
Okja burn, which can be used as a dish for breakfast, with any food in the eggs, and with meat and vegetables, is accompanied, in addition to the eggs, by pepper and corn, both nutritious and beautiful。

Recipe Recommendations

  • eggs of 3
  • shredded red pepper appropriate amount
  • Minced green pepper appropriate amount
  • cooked corn kernels appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Okja

  • Make Okja step 0
    1
    Put the eggs in the bowl。
  • Make Okja step 1
    2
    Pepper wash。
  • Make Okja step 2
    3
    Just boiled corn, stripped corn grains。
  • Make Okja step 3
    4
    Every time I've had an egg drop, I've had three downs. Every time an egg fluid is poured into the pot, it is made of a small fire, a little condensed, then curled up, then poured into the egg fluid, and so forth。
  • Make Okja step 4
    5
    Finally, Okja's cooking gold and yellow。
  • Make Okja step 5
    6
    Cut the plate, very appetite。
  • Make Okja step 6
    7
    Okja burn is a food I always cook. Family likes it。

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