Cheese varnish
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- eggplant a
- chili two
- yeast 3 grams
- qingshui 170 grams
- Jiang appropriate amount
- onion appropriate amount
- sesame oil 2 tablespoons
- pepper oil 2 tablespoons
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- salty fragrance
- steamed
- three-quarters of an hour
- simple
Steps for Cheese varnish
1
They grow eggplants in their own yard, peppers, onions。
2
Cheese slices, chops。
3
The eggplants were cut and plattered with salt, the water was washed with fresh water and the dry moisture was controlled。
4
Chili, onions, ginger cut。
5
Pork pellets are cut, pellets are pumped, raw, old and mixed for 20 minutes。
6
Feeders are put together with salt, sesame oil, pepper oil, pepper powder。
7
Blend。
8
The yeast is watered out and poured into the flour, so it's a soft-skinned face in summer。
9
The noodles wake up to twice the size, rubbing their exhausts into a flatly distributed agent, and turning them into buns。
10
Put the stuff in, wrap it in。
11
Pack the buns, wake up twice。
12
Cold water boilers, boiled for 15 minutes, shut the fire for 5 minutes。
13
The finished product。
14
Tastes great。