Pumpkin porridge
By VicentaLakin
Why don't you make your own pumpkin porridge that's not good outside? This has been bothering me for a long time. I keep increasing the amount of pumpkins, but it doesn't improve. Porridge alkaline, too. Until one day, a simple step was added, and we finally found the trick of a great pumpkin porridge
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Pumpkin porridge
1
Pumpkin washes and cuts and removes the melon。
2
Cut into small pieces。
3
Pumpkin is fertilized (this is the most important step)。
4
When it's evaporated, it's taken out into mud。
5
Rice is washed clean, water is put in proper quantities and boiled on fire。
6
Add pumpkin mud。
7
Add a little ice sugar。
8
I'm using yellow sugar。
9
Just boil the rice congee。
10
It's better than the pumpkin rice congee outside the restaurantPumpkin porridge Make Tips
Pumpkin porridges must be made of red or doghead pumpkins, not green. 2. Pumpkin must be fertilized and put in porridge. Pumpkin can also make porridge, which is very different from porridge. I used to make porridge with raw pumpkins. Pumpkin congee can be cooked without sugar, but the taste is bad. And you can't put sugar in it, and the pumpkin itself is a little sweet, plus sugar is too sweet and not good. A little ice cream just fine。