Soy sauce and ribs
By VicentaLakin
Recipe Recommendations
- ribs two pounds
- soybean paste a tablespoon
- salt appropriate amount
- soy sauce appropriate amount
- Lao stinky appropriate amount
- Green onion and ginger cooking wine appropriate amount
- star anise bungeanum appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- red pepper appropriate amount
- sesame a little
Steps for Soy sauce and ribs
1
Ribs clean。
2
Cold-water pot, onions of ginger wine。
3
Prepare the feed。
4
Put watery ribs and extras in the pot from the pickles。
5
Add a large spoon of soy sauce。
6
Hot water in the pan。
7
The fires opened up, smoked, smoked, iced sugar, all of which were measured by their own tastes and were not accurate。
8
It's going down slow for 50 minutes。
9
The soup is dry, not a bit oily。
10
After 50 minutes, the ribs are very soft and sweet, a little sesame。
11
The finished chart。