The squid has to fire the silk

By VicentaLakin

The squid has to fire the silk
It's a very delicious home-cooked。

Recipe Recommendations

  • squid tentacles appropriate amount
  • loofah a
  • minced garlic a little
  • ginger a little
  • oil appropriate amount
  • salt a little
  • soy sauce a little
  • pepper a little
  • sugar a little
  • rice wine a little

Steps for The squid has to fire the silk

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    The silkmelon was peeled clean。
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    Change the knife。
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    The squid must be softer more than half an hour in advance and then wash the asphalt。
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    Garlic, ginger。
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    Hot pots with garlic paste。
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    It's a fire in a silk melon。
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    A little bit of salt and a little bit of open water on the side, which would make it easier for the firemelon to get a quick taste。
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    Let the melon go first。
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    I'll put some more oil in the pot, and I'll make some ginger-swipe。
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    Squirts must start with a fire and water, and a little rice wine to add to the scent。
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    And turn the fire down slowly and dry the squid。
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    Soy sauce, sugar, pepper powder。
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    It'll be fine。
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    I'm going to have to go back to the fire, and I'm going back to the fire。
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    It's a very good dish。
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    The finished chart。
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    The finished chart。
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