Poached egg with cheese
By KrystalMayer
I still bought the cheese on impulse and paired it with eggs. The easiest way to eat it is nutritious and delicious. One breakfast can not only replenish the day's protein, but also replenish calcium.
Steps for Poached egg with cheese
1
Ingredients: 1 egg, 1 piece of cheese
2
Wash the pan and dry the water over low heat
3
Put a little oil in the pan
4
Break in an egg
5
Fry slowly over low heat, and turn until 90% of the egg liquid around the egg yolk has basically condensed.
6
One piece of cheese, remove the packaging
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Gently turn the egg over
8
Immediately after turning, cover the cheese on the egg. You can cover the pot and the cheese will melt more easily
9
Fry until the cheese melts and the eggs are just rightPoached egg with cheese Make Tips
Be sure to keep the heat low all the time. If you are patient, you will produce beautiful poached eggs. At the beginning, there must be no water in the pan at all, otherwise it will fry when the oil is hot. When knocking in the eggs, you are afraid of splashing oil. You can knock the eggs into a bowl first and then pour them into the oil pan. It will be safer.