Dry bean bean potatoes
By VicentaLakin
Recipe Recommendations
- salty and fresh
- gan Bian
- three-quarters of an hour
- senior
Steps for Dry bean bean potatoes
1
A spoonful of vegetable oil was added to the pot, and the soybeans in the cut-off were fried for about 10 minutes, until the soybeans wrinkled。
2
Two more spoons of vegetable oil are added to the pot and the potatoes are fried to yellow。
3
The bowl is filled with raw, old, platinum oil, salt, black pepper powder, corn starch, water to half of the bowl, and mixed。
4
The rest of the pot is fried with garlic and rice。
5
Put the bean potatoes in, pour the juice in, and the fire will sow the juice。