Chicken steak with tomato
Life is like cooking. All flavors depend on your seasoning and cooking skills. You can cook according to the recipe or create it freely. Just like this tomato chicken steak, everyone has a different understanding. As long as you are happy, you can enjoy it.
Recipe Recommendations
- small tomatoes appropriate amount
- chicken legs appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- sweet and sour
- braised
- ten minutes
- ordinary
Steps for Chicken steak with tomato
1
Put the chicken skin noodles into the pan and roast over medium heat until the oil comes out (no need to put oil in the pan).
2
Turn it over to low heat, cover the pot and simmer for a while.
3
Pour out the oil from the chicken skin (you can also use kitchen absorbent paper to absorb the oil), turn it over and add the tomatoes.
4
Simmer until tomatoes are cooked.
5
The chicken skin is golden yellow. Poke it with a toothpick and it will be fine if no blood comes out. Sprinkle with cheese powder.
6
Change the knife and plate.