Shredded chicken salad
Chicken breast meat is the lowest calorie part of the chicken. People who need to lose weight but cannot give up meat can eat it appropriately.
Recipe Recommendations
- red pepper one
- cucumber half a
- salt half a spoonful
- chicken essence 2 grams
- balsamic vinegar 1 tablespoon
- onion a little
- white sesame a little
- qingshui appropriate amount
- cooking wine 1 tablespoon
- Jiang a little
- sweet and sour
- mix
- ten minutes
- simple
Steps for Shredded chicken salad
1
Large collection of main raw materials
2
Shred pepper
3
Mix peanut butter well with water
4
Mash garlic cloves into garlic paste
5
Add salt, balsamic vinegar and garlic to the peanut butter and mix well
6
Put onions, ginger, cooking wine in the pot, boil water, change to low heat, add the chicken breast and cook it. If you can't get any blood with chopsticks, it will be cooked.
7
Allow the chicken to cool and tear it into thin threads by hand.
8
Stir in shredded cucumber
9
Put all ingredients together and mix well, sprinkle with white sesame seeds.Shredded chicken salad Make Tips
If the chicken is frozen, it must be naturally thawed until it is close to fresh meat, and remember not to freeze it in the pan. Cook the chicken on medium low heat and don't let the water boil, otherwise the chicken will not be tender