Paprika
By VicentaLakin
Delicious。
Recipe Recommendations
- eggplant 500G
- green pepper of 2
- millet spicy of 3
- Jiang 10g
- salt appropriate amount
- chili oil 2 tablespoons
- douchi 1 scoop
Steps for Paprika
1
The eggplant washes off two heads。
2
Cut the growth strip。
3
Put it in the steam pan。
4
Paprika and Paprika are shredded, and ginger is cut。
5
The eggplant steams for 30 minutes。
6
All the sauce is mixed and evenly provided。
7
Just put the sauce on the eggplant。