Pepper and cheese

Recipe Recommendations

• eggplant one
• Yangquehu thin-skinned pepper of 3
• Jiang 1 block
• garlic the 2
• edible salt a little
• oyster sauce 1 spoon
• edible oil a little

• slightly spicy
• fried
• ten minutes
• simple

Steps for Pepper and cheese

1

Garlic, Chon Chetin, Chess。

2

Then you cut the eggplant strips and put some salt in it。

3

Chettin's back up。

4

It's about 80 degrees. Put the eggplant slowly into the pot and blow it to the soft as if it's in the pot. Be careful when it's out! The eggplant comes out of the water, and it's gonna spill oil。

5

Put the oil in the pot and save it for a little bit of cooking

Recipe Categories

• hot dishes
• home cooking