Tomato fried eggs
By VicentaLakin
- salty and sweet
- fried
- ten minutes
- simple
Steps for Tomato fried eggs
1
First of all, clean the tomatoes, cut them into two petals, remove the root part of the center, slash them, and don't cut them thin
2
add 3ml of water to the bowl, then mix the eggs into the bowl and make a bubble
3
Hot oil, hot 80-90 degrees, and then pour out the bubbled eggs into the pot. There's a way to roll them up. Eggs are covered in tomatoes, sugar, salt, and they're still fried。
4
Fry the eggs and add to the water。