Pickled fish with pickled vegetables

Last time, a friend of a gourmand said that he wanted to know what to cook when he was cooked. Pickles, like Sichuan pickles, are made in many ways.

Can be used to make: pickled vegetable fried rice, pickled vegetable potato soup, pickled vegetable egg fried rice, etc.

Boiling fish with pickled vegetables is a unique flavor of Fengqing in Lincang, which is different from the taste cooked with kimchi.
This time I made it last Saturday, but I didn't have time to release it, so I finally have some time today.

Recipe Recommendations

grass carp appropriate amount
tomatoes appropriate amount
carrots appropriate amount
sesame appropriate amount
pepper appropriate amount
salt appropriate amount
green onions appropriate amount
shallots appropriate amount
coriander appropriate amount

medium spice
cook
ten minutes
ordinary

Steps for Pickled fish with pickled vegetables

Wash the grass carp and cut it into pieces;

Cut long-film pickles into sections;

Cut the tomatoes into slices;

Cut carrots into pieces;

Green onions, shallots and cilantro;

Zanthoxylum bungeanum;

Sesame seeds;

Saute pickles in oil pan for 3 minutes;

Add water to boil the soup;

Add salt, carrots and tomatoes;

Bring the soup to a boil and add the fish pieces;

Cook over high heat for 5 minutes;

Add shallots, green onions and coriander;

Sprinkle with pepper, sesame seeds, and dip in hot water;

Heat another pot of oil in a frying pan, and stir the hot oil on top of the seasoning.

Finished product figure 1

Finished product figure 2

Finished product figure 3