♪ Five fingers of peaches and dragons and pork soup ♪
By VicentaLakin
Ventilated, live bloodline, cough flat soup
Recipe Recommendations
- pork bone appropriate amount
- five-fingered peach appropriate amount
- keel wind appropriate amount
- Astragalus a little
- Codonopsis a little
- salt a little
Steps for ♪ Five fingers of peaches and dragons and pork soup ♪
1
Prepare: Pig bones。
2
Red dates, twilights。
3
Five fingers of peaches, dragon wind, yellow twilight, 30 minutes after party wash。
4
Clean up the pigbones。
5
Put all the food into the casserole (with the exception of scrawls) and add a proper amount of open water, with the first fire boiling for 10 minutes and then turning the small scaffold for 60 minutes。
6
Time for soup。
7
Just put some salt in the squirm。
8
The finished chart。
9
The finished chart。