Celery meat buns

By VicentaLakin

Celery meat buns

Recipe Recommendations

  • celery 250g
  • pork 200g
  • flour 500G
  • yeast powder 5g
  • sugar 10g
  • qingshui 250g
  • ginger appropriate amount
  • diced green onion appropriate amount
  • salt 2g
  • oyster sauce 1 scoop
  • soy sauce 1 scoop
  • pepper 1 spoon
  • hot oil appropriate amount

Steps for Celery meat buns

  • Make Celery meat buns step 0
    1
    Flour, yeast, sugar。
  • Make Celery meat buns step 1
    2
    A proper amount of fresh water and a group of noodles。
  • Make Celery meat buns step 2
    3
    Fermentation to twice the size。
  • Make Celery meat buns step 3
    4
    Prepare the meat。
  • Make Celery meat buns step 4
    5
    Celery。
  • Make Celery meat buns step 5
    6
    Celery cut。
  • Make Celery meat buns step 6
    7
    Burn a pot of water and pour celery for 30 seconds。
  • Make Celery meat buns step 7
    8
    Pull out the cold water。
  • Make Celery meat buns step 8
    9
    Celery drys the water and puts it in the meat。
  • Make Celery meat buns step 9
    10
    Put it in ginger, onions。
  • Make Celery meat buns step 10
    11
    Get the hot oil。
  • Make Celery meat buns step 11
    12
    Put it in salt, beryllium oil, soy sauce, pepper mix。
  • Make Celery meat buns step 12
    13
    Take off the yeast and cut it down to a small agent。
  • Make Celery meat buns step 13
    14
    It's made of skin, wrapped in the pie。
  • Make Celery meat buns step 14
    15
    Make a bun。
  • Make Celery meat buns step 15
    16
    15 minutes of fermentation, 15 minutes of steam in the pot and 5 minutes of caps。
  • Make Celery meat buns step 16
    17
    The finished product。
  • Make Celery meat buns step 17
    18
    The finished product。好吃！

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