Scrambled eggs

By VicentaLakin

Scrambled eggs

Recipe Recommendations

  • leek a
  • eggs of 4
  • oil appropriate amount
  • salt 2g
  • qingshui half a bowl

Steps for Scrambled eggs

  • Make Scrambled eggs step 0
    1
    Leaf, eggs。
  • Make Scrambled eggs step 1
    2
    Cream cut long。
  • Make Scrambled eggs step 2
    3
    Hot boiler oil, with a proper amount of salt, and casserole to turn to color and shovel out the spare。
  • Make Scrambled eggs step 3
    4
    Spread out cold。
  • Make Scrambled eggs step 4
    5
    Eggs in the bowl。
  • Make Scrambled eggs step 5
    6
    Add water。
  • Make Scrambled eggs step 6
    7
    Add salt, evenly mixed。
  • Make Scrambled eggs step 7
    8
    Pour cold bellies into the eggs and mix them evenly。
  • Make Scrambled eggs step 8
    9
    It's burning oil again, pouring into egg pickles。
  • Make Scrambled eggs step 9
    10
    It's fine。
  • Make Scrambled eggs step 10
    11
    The finished product. Nice and smooth。

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