A fan of garlic shrimp
By VicentaLakin
A fan of garlic shrimp is a traditional food in Hainan. The main ingredients are shrimp, fans, and supplementary materials such as garlic, onions, green peppers, which are deliciously well-nourished, colourful and popular。
Recipe Recommendations
- fresh shrimp 10 rats
- fine vermicelli appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- Baizhuang juice appropriate amount
- garlic appropriate amount
- Minced green pepper appropriate amount
- shredded red pepper appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- divine level
Steps for A fan of garlic shrimp
1
A small fan (not too long because it has to be steamed) of pepper shredded, red pepper chipped, garlic chipped water。
2
Small fans don't have to be soft because they need to steam。
3
Shrimp goes to wash your hair。
4
Put the shrimp in two, keep the tail, and put it on the fan, and the shrimp tail up。
5
Put the peppers on both sides of the shrimp。
6
The shrimp plate is filled with a proper amount of wine and white scalding, a little salt, and the water evaporates for six minutes。
7
Burn hot oil。
8
Put garlic on both sides of the shrimp, pour hot oil, put onion flowers on the side, and a good garlic shrimp is not only of high value, but also of good taste。