Salted meat steam chicken
By VicentaLakin
Recipe Recommendations
- Lao Xiang eats seven liang soft vegetarian chicken one
- five-flower bacon 100g
- seasonings several
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Salted meat steam chicken
1
(b) Old veggie chickens cut into slices of 0.5 cm thick and bubbled cold water for five minutes after the frying; the bouquets cut to 0.3 cm in reserve
2
(a) the full code of the old vegan chicken is placed on the plate, and the salt is laid on the pheasant; and the chicken soup or the pigbone soup 200g is boiled with salt, chicken concentrate, pepper powder and pig oil, and then burned and added to the pheasant, but not before the pheasant
3
The top cage is evaporated for 25 minutes, with onion flowers on top of the pot and hot oil。Salted meat steam chicken Make Tips
when a soup is blown, water can be used to maintain the taste of the soup and pigbone soup; there is no chicken soup and there is no pigbone soup; 200 grams of water can be used to add 8g of condensed chicken juice or thick soup; the steam is long, too short a time, and the sophomore is not tasteful。