Plum-cracker
By VicentaLakin
I love the smell of cuisine, I've been eating it for a long time, and I remember Wuhan's street is full of rice cuisine, soaky, sweet. Sometimes at home, you like to make hair, sometimes you don't use it, but it's good anyway。
Recipe Recommendations
- Plum blossom meat across the board half a catty
- meicai appropriate amount
- flour a pound
- ginger some
- yeast powder 5 grams
- water 270 grams
- green onion some
- soy sauce 2 spoons
- oyster sauce 2 spoons
- edible oil appropriate amount
- salt some
- white sugar some
- salty fragrance
- skills
- an hour
- ordinary
Steps for Plum-cracker
1
Add flour with 5 grams of salt and yeast, water. And fermented in a noodles for 40 minutes。
2
Plumbs are cut with their hairs cut early, they are boiled to water, and then evened with edible oil。
3
Pork chops into gingertails, onions, and then prunes. Salted, a little sugar, raw, greasy, mixed。
4
Let's get a nice face. Let's go. Let's go. It's like a bun, then it's thin with a cane。
5
Pancakes are heated, and edible. You can make a pot of gold and yellow on both sides。
6
Simple and delicious
7
Summer with a bowl of green bean porridge. Perfect