Pineapple crotch
By VicentaLakin
The pineapple grunt must have been eaten by a lot of people from childhood to the big home food, and I was only able to eat it at the hotel when I was little, remembering that when I was little, the adults at home were busy, and that very few parents spent their minds on what children at that time had to eat, that life was generally low and that it was rare to eat in a restaurant. It's different now. Living standards are much better, food is common, all kinds of innovative foods come out of local foods, and very few people eat this pineapple now I'm a mother, and now my parents are raising children, thinking well about their children, learning to cook for their children, all kinds of food. The pineapple grunt meat that was shared today was exclusively for his son, because the sweet taste of sour sweets was his favorite, and the ketchup was his life. It had meat and vegetables in it, and fruit in it, and the nutritional mix was supposed to be balanced. It wasn't complicated. Children liked to eat CD-ROMs every time, and they could get into a bowl of rice, so they used to cook for him. The pineapple grunts that I've tried many times with the ketchup sauce that I've been able to make can never be disappointing
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Steps for Pineapple crotch
1
And then we'll prepare the vegetables and juices, pineapple, pineapple, pineapple, pineapple, pineapple, pineapple, pineapple, pineapple, pineapple, and pineapple, so that all of the peppers used, in fact, would be better colored than ketchup. This is the key step: ketchup, starch, chalk, white sugar, salt, clean water (all kinds of sauce can be adapted to the population taste)。
2
Pickles, ridges cut into small pieces of about two centimetres and added raw smoke, stork oil, fragrance, salt, corn starch pickling for more than half an hour。
3
It is worth mentioning that the new Aluphron brand of Verona's frying pots is really colorful, and it's very, very good to say, green, not sticky coatings, hard work, shovels can also be used, fried with no oil and very, very low oil。
4
The boiler is hot, the oil is slightly more, the meat is roasted first, the salted rib is fried, the fire is medium, and the tar is extracted from the surface of the crumb。
5
There was almost no reduction in the amount of oil in a bowl that had been blown up。
6
Put the extra oil out, leave a little base oil, heat it down into peppers, put pineapple in the pineapple, and make it comfortable with pot shovels。
7
The roasted rib meat, the ketchup juice, the fast and flat, and the rib meat is cooked, so it won't take long。
8
The food will be filled with juice
9
It's so sweet, it's so delicious, it takes a lot of rice。