Fan potato stew ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- potatoes appropriate amount
- sweet potato vermicelli appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- chili appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Fan potato stew ribs
1
The ribs are cut into pieces and cleaned up。
2
Three minutes in cold water。
3
Temperature water washes and leachs。
4
Ginger pepper peppers。
5
Bones, ginger and pepper peppers are placed in high-pressure pans, water, wine, raw, and vinegar are added, the cap is boiled and the fire is turned down for 12 minutes。
6
Potatoes go to the pelt。
7
Red potato fans are immersed in water。
8
Potato fans and potatoes are placed in the ribs, salinized and continue cooking for about 10 minutes (without a cap limit valve)。
9
The finished product。