Shrimp
By VicentaLakin
Since then, salty yolk has become a new net option after cheese. The first vegan foods, such as eggplants and pumpkins, followed by seafood, the oil from sand is a unique taste bud experience. As long as you don't care about the calorie, cholesterol and other indicators, there will be no mine. Today's story of salty yogurt shrimp is one of the big conglomerates。
Recipe Recommendations
- shrimp 300 grams
- salted egg yolk the 3
- Jiang 2 tablets
- minced garlic
- green onion a little
- starch appropriate amount
- cooking wine 2 tablespoons
- salt appropriate amount
- salty fragrance
- 焗
- ten minutes
- simple
Steps for Shrimp
1
Pick out the shrimp wire after removing the head。
2
A mix of back shrimp and starch, wine, salt and ginger chips is made for 10 minutes。
3
It's hot and hot. It's fried for a minute。
4
Three salted egg yolk and garlic paste were poured into the fire and the powder was kept on the pressure of the yolk period。
5
Once you're in a sandy state, you can put the shrimp back in again, evenly fold it, and put onions in front of the pot。