Scum of pork

Recipe Recommendations

• lettuce 1 piece
• lard residue appropriate amount
• meat appropriate amount
• Yellow Gongjiao 6-7 a
• Zanthoxylum japonica of 2
• garlic the 4
• soy sauce a little
• salt appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Scum of pork

1

First you're gonna get the skin, you're gonna get the roller。

2

Then you can cut the pork, and if it's too fat you can get the fat out of the oil! The skinny part plus sauce, powder, oil, pickle。

3

Yellow pepper slashed for backup。

4

It's a pepper slash, it's a big piece of garlic。

5

Let's start with the fire. Let's get the pork oil out of the water。

6

Add shredded pig oil slags, turn it up, then add yellow peppers, and the fire is so hot that it can be put in the finger peppers and garlic that it can continue to be turned to gold。

7

Join the platinum, turn it around, wrap it up in oil, add salt to the salt, a little sauce, just a little more

Recipe Categories

• hot dishes
• home cooking