It's in the water
By VicentaLakin
Skin nice, salty。
Recipe Recommendations
- chicken
- Jiang a little
- onion a little
- coriander a little
- peanut oil appropriate amount
- Salt-roasted chicken powder appropriate amount
- salty fragrance
- steamed
- an hour
- ordinary
Steps for It's in the water
1
Preparation: Wen Chang chickens with a quarter。
2
It's hot with water. It's cleaner and more effective。
3
Prepare salt chicken powder。
4
Put a proper amount of salt in chicken powder。
5
Full and balanced massage of the chicken so that the taste can taste, and finally a bit of peanut oil soluble for more than 30 minutes。
6
The pickled chicken and the ginger chips were put into the boiler and steamed. The fire is so soft and soft as the fire is more woody。
7
Steamed, a little cooler。
8
Cut the plate。
9
It's delicious to add onions to the steamed chicken juice。
10
The finished chart。
11
The finished chart。