I'm gonna rip my hands off the mushrooms
By VicentaLakin
Every time you buy an apricot mushroom, you don't want hot food in the heat, try to tear it up and make it into a cold blend, so it tastes like meat
Recipe Recommendations
- Pleurotus eryngii 500G
- chili noodles 1 scoop
- garlic 1 head
- salt 1 scoop
- oyster sauce 1 scoop
- peanut oil 2 tablespoons
- Weidamei 1 scoop
- vinegar 1 scoop
- slightly spicy
- mix
- ten minutes
- simple
Steps for I'm gonna rip my hands off the mushrooms
1
The apricot has been cleaned and put in a pot for about 10 minutes。
2
A nice, watery abalone tore。
3
And then the sauce, the pepper noodles and the salt mix。
4
Hot pots are oiled, and when the oil is burned, pour the pepper noodles。
5
And then put it in the pelican oil and the tame and vinegar, and mix it together。
6
Smash the garlic, put it in the juice, put it in the apricot mushrooms, mix it evenly, and you can come to the table。
7
I'm so hungry
8
A simple quick hand to tear up the apricot mushrooms