The lotus roses are white meat
By VicentaLakin
Recipe Recommendations
- Lotus White 100 grams
- big meat 2 blocks
- green pepper appropriate amount
- origin-preserving decoction appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for The lotus roses are white meat
1
Get the big meat out of the spare。
2
The lotus is clean and cut。
3
In the pot, the lotus bouquets went into the pot for nothing。
4
Paprika cut into small pieces。
5
I'll put the peppers and the lotus in it。
6
I'm not sure I'm going to be able to do that。
7
Add a bowl of soup and a slow stew。
8
Ten minutes from now, it's white。