Marble bread
By VicentaLakin
Marble bread is also varied, with a variety of materials and varieties. For the first time today, I've been trying to make a marble-bread. It's working well. It's got a clear texture, a clear hierarchy, a soft focus and a sweet taste。
Recipe Recommendations
- high-gluten flour 250g
- milk 130g
- small egg one
- milk powder 10g
- white sugar 20g
- butter 20g
- salt 3g
- yeast 3g
- sweet fragrance
- roast
- an hour
- divine level
Steps for Marble bread
1
Preparation material。
2
Add salt sugar to flour。
3
When other materials are added, the butter continues to mix。
4
The pasta is covered with tectonic hair。
5
prepare red bean sand for 170g and flatten it in the film。
6
When the pasta is ready, it's smooth (no need for overstretch)。
7
Put your face in the square, put it in the soybeans。
8
Wrap the skin with the soybeans and fold it around。
9
Once again, the growth equation folds three times。
10
And the third time, it folds again。
11
Cut it into strips, two in groups, two in groups, three in groups, and then made of braids (no pictures taken because of the soybeans on their hands)。
12
When it was made, it was placed in a toast box with a lid on it for a second hair。
13
The second time the hair is done, the bread is covered with white sesame。
14
The oven heats 5 to 10 minutes, fires 180 degrees and fires 170 degrees 28 to 30 minutes。
15
Fresher and magnified (for the first time, it's good) with clear texture and hierarchy。
16
Cut-off marble breads are stale, with a soft-coated, sweet bean sand。
17
Cuts to the table and can be used for tea in the afternoon。