Old Beijing sauce noodles
By VicentaLakin
Recipe Recommendations
Steps for Old Beijing sauce noodles
1
Prepare the required food。
2
The onions are cut open from the middle, slashed into silk, and the ginger blades are sliced into silk。
3
The cucumber is sliced into pieces and the cucumber is sliced into filaments and the ham is filamental。
4
The bowl was filled with five spoons of spicy rice。
5
One spoon of darmeen oil。
6
A little spoonful of sugar and half a bowl of water is evenly balanced。
7
The frying pan is pouring into edible oil, and it's pouring into the paprika fire slowly until it's turned out。
8
It's just that I've been working on it all day。
9
A one-minute boil in a soy sauce fire can add a proper amount of salt to the population。
10
The water boiled into noodles and made it cold。
11
Noodles are in the bowl and the dishes are plattered with sauce, which is simple onion。Old Beijing sauce noodles Make Tips
Just onions, not greens. It's only a little fire that makes the smell of pepper。