Tea-rich muffins
By VicentaLakin
Today, a simple tea-sweet muffin, a fragrance of tea-sweet muffins, entangled in the air, makes people smell it. The fragrances of the fragrance, the softness of the inside, the lightness of the pressure, melt into the mouth, and the fineness of the mouth is intoxicating. And sweet and fragrance with casserole sauce, the radiant fragrance of tea on the tip of the tongue, which brings a new feeling, as if walking between the clear winds。
Recipe Recommendations
- eggs of 2
- milk 30 grams
- low-gluten flour 15 grams
- milk powder 10 grams
- matcha powder 5 grams
- white granulated sugar 25 grams
- lemon juice 4 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Tea-rich muffins
1
Two eggs, egg clear and yolk. Two yolks, 30 grams of milk, evenly mixed。
2
Sifted 15 grams of low-banded flour, 10 grams of milk powder and 5 grams of tea powder。
3
Smuggle to even colours and melt the tea powder completely。
4
Two eggs and four grams of lemonade。
5
Let's give it a break。
6
Twenty-five grams of sugar, half the amount, to the fine bubble。
7
Add the other half and continue to pass on to flexible little hooks。
8
Take half the protein paste and join the yolk paste。
9
Flip to even colour。
10
And all of it back in the protein paste。
11
继续Flip to even colour。
12
Without sticky pots, turn on the fire, prepare a moose circle, fall into about 80% full of pasta。
13
Put a little plate on it。
14
When the bottom boils the thin bottom, turn it over. Note: It's a little hot. Turn it around with a towel。
15
Go on with the fire slows out the bottom。
16
Take it out when it's done. Scratch the edge with a knife。
17
When it's completely cooled, squeezing a bit of casserole on the surface or a bit of cream。
18
I'LL PUT ON A TEA COBBLER
19
The aroma is entangled in the air, with a strong taste of tea and a soft taste。
20
The fragrances of the fragrance, the softness of the inside, the lightness of the pressure, melt into the mouth, and the fineness of the mouth is intoxicating。
21
Each of them is made to be in the midst of endless enjoyments, as though it were in the garden of grace, and as though it were in the care of nature。Tea-rich muffins Make Tips
1. The quality of powdered tea directly affects the taste of cakes and selects high-quality powdered tea as much as possible. 2. The temperature of the pot is minimal, and it is too high to lead to extracreasing. 3. If the biscuits are perceived to be too thick, they can reduce the inflow of pasta and make thinner tea-painted muffins。