scallion cake
I used to like eating scallion pancakes made by my mother at home, but now I work outside and miss my mother's scallion pancakes. There was no other way, so now I had to learn to do it myself. It was not very successful the first time. hehehe
Recipe Recommendations
- flour appropriate amount
- chives appropriate amount
- Oil, salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for scallion cake
1
Moderate flour, I made it for two
2
chives
3
Add flour to boiling water to make dough
4
Take out a small ball and roll it into a thin piece
5
joinchives，oil，salt
6
Roll it into a strip, ball it into a ball, and roll it into a circle
7
Pour the oil into the pan, add the cake, and fry until golden brown
8
In this way, the fragrant scallion cake is made.