I'll make some pasta
By VicentaLakin
THERE'S NO APPETITE IN THE SUMMER, SO WE CAN MIX THE NOODLES WITH THE SOUR, SWEET AND SWEET TASTES, SUPER APPETIZERS, WESTERN MEDIUMS, LOWER GIS, HEALTHIER。
Recipe Recommendations
Steps for I'll make some pasta
1
Preparation of food products: 60 grams of pasta, half a carrot, half a cucumber, half a cucumber, taste of Qingy rice vinegar, taste of Quimmy's raw raw and raw oil, smell of Qumy。
2
The pot is boiled with a proper amount of fresh water。
3
Put pasta in the fire for 10 minutes。
4
Cooked pasta and put it in cold water。
5
Two spoons of tame-smelt raw。
6
Two spoons of Qingxien rice vinegar。
7
Pour a spoonful of curry oil and mix it evenly。
8
The cut cucumber silk is burned in the pot for one minute and the spare is recovered。
9
The cut carrots were burned in the pot for one minute and the spare was recovered。
10
Dry leaching from permafrosted pasta is placed in the plate。
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Quite a mix before you roll in。
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Smuggle evenly so that pasta can taste first。
13
I put in pre-hot carrots and cucumbers。
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The mixing will be uniform and some Zia seeds or sesame dots may be dropped。
15
WESTERN CHINESE, LOWER GI IS HEALTHIER。I'll make some pasta Make Tips
They can be replaced with other vegetables based on their preferences. They can also be replaced with flour, which is suitable for babies who want to lose weight in the summer。