Garlic lobster tail

By VicentaLakin

Garlic lobster tail
Eating lobster and drinking beer in the summer, it's sort of summer. The beauty of lobsters and the coolness of beer make you feel a little bit in the heat of summer。

Recipe Recommendations

  • lobster tail 500G
  • garlic of 3
  • green onion appropriate amount
  • dried chili appropriate amount
  • fresh peppers appropriate amount
  • soy sauce 1 scoop
  • vinegar 2 tablespoons
  • oyster sauce 1 scoop
  • salt appropriate amount
  • qingshui 1 bowl

Steps for Garlic lobster tail

  • Make Garlic lobster tail step 0
    1
    Hot boiler oil. Put the lobster tail in the pan and make it red。
  • Make Garlic lobster tail step 1
    2
    Put it in dry pepper。
  • Make Garlic lobster tail step 2
    3
    Garlic onions, with a small fire, slowly fragrances until the garlic turns golden。
  • Make Garlic lobster tail step 3
    4
    Add a proper amount of soy sauce and oak。
  • Make Garlic lobster tail step 4
    5
    It pours into the water, it burns and turns into a fire, boils to the point where the soup is thick enough to put fresh peppers and proper salt, so that every shrimp tail is covered with garlic。
  • Make Garlic lobster tail step 5
    6
    That's good。
  • Make Garlic lobster tail step 6
    7
    Here we go

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