Pepper sauce
By VicentaLakin
Recipe Recommendations
- Local local pepper two pounds
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- Very fresh.
- white sugar
- rice wine
- white vinegar
- high-alcohol liquor
- super spicy
- mix
- ten minutes
- simple
Steps for Pepper sauce
1
Two pounds of local chili。
2
Go clean up。
3
Dry。
4
Scrambled ginger peppers in a bowl with a meat grinder。
5
This is a complete disappearance。
6
Then the salt, vinegar, sugar, fresh tastes, rice wine, white wine is added to its own taste and mixed。
7
That's it. It's pretty good, too。
8
Fill it up, and then a little white wine. Perfect. The next day it's good to eat, it's too hot to eat。Pepper sauce Make Tips
The first time I had chili sauce, it was a success, and a meat grinder was more time-saving. It's just chili or not so hot, it's too bad Powdered powder, ploughed rice, mixed rice, made a tart, pepperfish, perfect! And that's what they do。