I've got some pasta
By VicentaLakin
Recipe Recommendations
- pickles 135 grams
- zucchini half a
- oil gluten of 5
- salt appropriate amount
- MSG appropriate amount
Steps for I've got some pasta
1
Vegetables: pickles (cleaned), sauerkraut (cleaned), grubs。
2
Put the Zippo on the board and cut the Zippa out of the middle。
3
Sliced into pieces。
4
Put pickles on the board。
5
Put the oil band on the board。
6
Put some water on it。
7
We're going to make a pot of oil and heat, and we're going to cut the sorghum and pickles。
8
And then, the bubbling pasta and the fried。
9
Then with a proper measure of salt。
10
A proper amount of flavor。
11
It's just a touch。