Ham sausage cauliflower
Ingredients: chicken essence
Recipe Recommendations
- cauliflower 250g
- salt appropriate amount
- chicken essence a little
Steps for Ham sausage cauliflower
1
Break up the cauliflower and wash it for later use. Cut the ham sausage into oblique slices.
2
Heat the pan and add oil.
3
Add cauliflower, stir-fry, and add salt. I like to add salt early because we are not short of iodine and don't worry about iodine volatilization. Putting it early can also make the dishes more delicious.
4
Add some water, add the ham sausage slices, don't stir fry, cover, wait until the cauliflower is cooked, and then add some chicken essence to season.
5
The dishes in my house are all home-cooked dishes and I don't like to thicken. When cooked, I will directly take them out of the pot and serve them on plates. Simple, refreshing, and served with rice.