Corn-cracker
By VicentaLakin
Recipe Recommendations
- green vegetables 450 grams
- corn kernels 120 grams
- baking soda appropriate amount
- salt 4 teaspoon
- MSG appropriate amount
Steps for Corn-cracker
1
Food: green vegetables, corn grains。
2
Open the cabbage and add a proper amount of little soda。
3
Put it in water for a moment。
4
The immersed green vegetables are then cleaned out。
5
Put it on the board。
6
Put four little spoons of salt in the tub。
7
Squeeze it with your hand。
8
With a big bowl filled with water, it's salted for 30 minutes。
9
Then the pickled greens were squeezed dry。
10
Then corn grains are brought down into the boiling pots for three to four minutes。
11
It's hot and hot, and it's made of pickles and good corn。
12
Finally, a proper amount of flavor。
13
Scrambled, ready。