Slicking shrimp soup
By VicentaLakin
Shrimp is the local dish of Weinzhou, and the shrimps are made into thin slices that can feed and make soup, and their shrimps are smoother, and the soup tastes good。
Recipe Recommendations
- fresh shrimp a few
- rape one
- chopped green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper a little
- salty and fresh
- quick-boiled
- ten minutes
- senior
Steps for Slicking shrimp soup
1
Shrimp (not big) head, skin, line and tail。
2
The shrimp is removed from the water and placed on the plate (open from the ink or back, unopened), the starch is distributed, and the cane is used to strike the thinness of the face (not too sticky)。
3
There's only corn starch at home, one by one, until it's thin。
4
Shake off the extra starch。
5
The pot boiled the water and the little fire cooked the shrimp。
6
Get the shrimp out。
7
Salt in fresh soup, chickens, white peppers, crumbs and onions。
8
Scratching shrimp soup, scrawny shrimp rollers, soup tastes good。