Coconut Simi pudding
By VicentaLakin
Today, a super-simplistic coconut-spicy pudding, a cool sweet, tropical wind, blended with the sweet, fresh and rich taste of coconut milk. A little taste, a little sweetness and a coconut fragrance are interwoven, and the embrace of the sea and sunlight is felt. Pudding's delicate touch is as if it was awakening every taste bud and making the tip of the tongue dance in this delicious ocean。
Recipe Recommendations
- sago 150 grams
- coconut milk 100 grams
- milk 350 grams
- condensed milk 70 grams
- gelatin tablets 15 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Coconut Simi pudding
1
Let's cook the rice and prepare a big pot of water to burn。
2
Join Simi 150 grams。
3
The fire first boiled for about 30 minutes。
4
Note: There must be plenty of water and constant mixing while cooking to prevent viscos or pans。
5
Shut the fire for 30 minutes。
6
When Sime doesn't have a white core, it's cooked。
7
Prepare two cold water basins, and get Simi out of the cold water twice and cool it down。
8
And then bubble the spare。
9
15 grams of gilding, 2-3 minutes of cold water, softened backup。
10
The milk is 350 grams, coconut 100 grams, milk 70 grams and softened glitches are drained and evenly mixed。
11
Add a little bubble to the edge, or try the temperature with your finger, which is a little hot。
12
Put the boiled rice dry water in the mold。
13
And pour the coconut milk。
14
Refrigerator freezes for 6-8 hours。
15
COCONUT SIMI PUDDING, FINISH O
16
Combining the sweetness of coconut milk and the fineness of Simi。
17
Fresh and rich and delicious。
18
In every touch, the unique resilience of Simi can be felt as soft as the breeze。
19
Sweat sweets and coconuts are interwoven, so that the sea and the sun embrace。Coconut Simi pudding Make Tips
One, the amount of milk can increase by population, and the sweet ones can add another 40 grams. I'm not that bad. 2. There must be plenty of water for the cooking of the Simi and constant mixing of the rice to prevent viscos or pans. 3 When the pudding is frozen, it can be covered with a membrane so as not to absorb the taste of other foods. 4. Some fruit or jam may be added as decorations and sauces, according to personal preferences。