Coconut roll
By VicentaLakin
The florist is one of the main foods I eat at home, and in order to cater to the tastes of my family, I have made a bouquet of no less than 10 flavors, including meatloaf, black sesame bouquets, soy sauce bouquets, saline rolls, onion rolls, ham rolls, spicy rolls ... and so forth. The coconut, which is shared today, is very different in taste from the traditional rolls. Coconuts are rich and sweet, tastes the same as coconuts that make coconut bread, and the caps eat softly, and, overall, coconut rolls are similar to coconut bread, but one is steamed, made much simpler and saves much more time. If there's no oven to try steam, it's too much for a little friend who doesn't like the staple food to share the coconut roll today, and it doesn't have to be fermented, it's only 20 minutes after the plastics are finished, so you don't want to eat fermented noodles anytime, and you strongly recommend it
Recipe Recommendations
- flour 300g
- yeast powder 3g
- salt 2g
- white sugar 5g
- warm water 170g
- coconut 50g
- egg liquid 45G
- corn oil 15g
- dried cranberries 5g
Steps for Coconut roll
1
I'm going to make a coconut pie, because it doesn't need fermentation, so it's going to have to be prepared in advance, with coconuts, eggs, cranberry drying, corn oil, sugar in the basin, evenly mixed。
2
In order to make the flour, the congested flour is placed in the basin, the sugar and salt mix is even, the yeast is mixed up to melt in warm water of up to 40 degrees, the yeast water is poured into the flour, the yeast is mixed up, the flour is mixed up into a stale form, the face is not smooth, and the skin is covered with a shampoo for five minutes。
3
It's easy to get smooth noodles when it's still. It's still for five minutes. It's rubbing again。
4
For the last time, the noodles were plattered, the squares were sprung, and the palms were spread evenly over the face, like a map, and the pieces were folded from top to middle, then from bottom to middle, and then the folds were folded into two or three centimetres wide, two or two stacks together。
5
The bottom of the ground was held under pressure with a chopstick in the middle, with two ends to be folded down, and a peanut embryo was made at the bottom。
6
I made seven coconut rolls, put the peanut embryos in the steam pan, wake up for 20 minutes, select the "packpoint" function and set 15 minutes。
7
It's time to make pots, coconuts, cozy, soft, sweet, really delicious