Six-inch mango mousse cake

By VicentaLakin

Six-inch mango mousse cake
This is a formula that combines many of the great gods, with a drop in sugar, a piece of glitting left in my family, and a bag of glitting, which is why this Moose used both glitting and glitting。

Recipe Recommendations

  • Digestive biscuits 200g
  • butter 40g
  • gelatin powder 10g
  • warm water small amount
  • mango puree 500G
  • white sugar 20g
  • light cream 250ml
  • Sandwich mango grains appropriate amount
  • water 100g
  • gelatin tablets 5g
  • Decorate mango grains appropriate amount

Steps for Six-inch mango mousse cake

  • Make Six-inch mango mousse cake step 0
    1
    Break the digestive biscuit with a crutches。
  • Make Six-inch mango mousse cake step 1
    2
    Heated the butter with a microwave for one minute。
  • Make Six-inch mango mousse cake step 2
    3
    Crush the cookies into the butter evenly。
  • Make Six-inch mango mousse cake step 3
    4
    The six inches of wind moulds were poured and the cookies were crushed hard with a stick, which was put in the freezer for half an hour。
  • Make Six-inch mango mousse cake step 4
    5
    Add butter to sugar to 50%。
  • Make Six-inch mango mousse cake step 5
    6
    The glittin powder is watered with an appropriate temperature。
  • Make Six-inch mango mousse cake step 6
    7
    Mango is used to make mud。
  • Make Six-inch mango mousse cake step 7
    8
    Putting the mud hotter into the powdered glittin and sugar, which is fully mixed and melted。
  • Make Six-inch mango mousse cake step 8
    9
    THE CREAM IS THEN MIXED WITH THE FRUIT MUD AND MIXED INTO MOUSSE FLUIDS EITHER BY FLIPPING OR BY Z。
  • Make Six-inch mango mousse cake step 9
    10
    Take out the refrigerated crackers from the fridge, drop the moose in half and put it in mango。
  • Make Six-inch mango mousse cake step 10
    11
    And pour the rest of the muss fluid into it, shake the bubble light and freeze it in the fridge for more than two hours。
  • Make Six-inch mango mousse cake step 11
    12
    Put the glitting tablets into the water bubble for three minutes and into the mango mud。
  • Make Six-inch mango mousse cake step 12
    13
    Mango mud and bubbling glittins together to melt。
  • Make Six-inch mango mousse cake step 13
    14
    When the mirror cools down into the cake freezer for more than four hours, it's better to spend the night with Moose。
  • Make Six-inch mango mousse cake step 14
    15
    It's time to take it out of the fridge, put a glass off the bottom of the cake mold, and blow around it with a wind blower for about 10 seconds。
  • Make Six-inch mango mousse cake step 15
    16
    You can't decorate with mango pellets
  • Make Six-inch mango mousse cake step 16
    17
    Taste it! Taste it like ice cream
  • Make Six-inch mango mousse cake step 17
    18
    Look at the perfect cut

    • Six-inch mango mousse cake Make Tips

    The glitting powder works better than the glitting tablets, and the two can be converted in equal amounts, or, if only the glitting tablets are available, a little more than glitting。

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