Pan-fried pomfrema
By CarmelaJast
Ingredients: salt,onion,Jiang,garlic,oil
Recipe Recommendations
- salt appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
Steps for Pan-fried pomfrema
1
One pomfrema, remove scales, remove internal organs, and wash.
2
Put the right amount of oil in the pan and fry the pomfrema.
3
Fry on one side, turn on the side and fry.
4
Add cooking wine and onions, ginger and garlic.
5
Add salt, soy sauce and appropriate amount of water, and cook.
6
Remove the pan and load the plate.