Corn pan paste
By VicentaLakin
The taco paste is not only unique in taste, but also rich in nutritional value and a healthy and delicious snack. Today we make a coarse-food paste, and the following is how to make it。
Recipe Recommendations
- sweet fragrance
- steamed
- several hours
- simple
Steps for Corn pan paste
1
It's pouring into the corn paste, adding open water and mixing it evenly with chopsticks. When the corn is cool, eggs, sugar and yeast and flour are added。
2
Add cool water and make noodles and cover the fermentation with a membrane for an hour. Some dry flour was spilled on the board to remove the flour from the air。
3
And grow the strips, cut the same amount of small flour. The red bean pie is equally divided。
4
Put the pie skin in the red beans. Scratch two heads, olive shape。
5
The tacos are painted with oil and the face is placed in the cakes for a second fermentation. Fifteen minutes later, the fire was fried to the bottom and yellow。
6
Fill the pot with an appropriate amount of water, covering the lids to the dry water, three minutes after the end。
7
Gold and yellow on the bottom. That's amazing
8
Plate full。