Pork pie
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- pork appropriate amount
- leek appropriate amount
- yeast 2 grams
- qingshui 150 grams
- pepper oil 2 tablespoons
- sesame oil 2 tablespoons
- oyster sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- three-quarters of an hour
- simple
Steps for Pork pie
1
200 grams of flour is poured into 150 grams of clean water, and the yeast is churned with a very soft noodle, with 30 minutes ' awakening (the temperature in the house is over 25°)。
2
Onions, ginger, peppers pour into the water for 20 minutes。
3
Pork, gingertail cut well。
4
I'll pour in ale oil, raw smoke, salt, pepper powder, ginger onions, pepper water。
5
Smash even。
6
Cream wash。
7
Slice is good。
8
The bellies and the ginger mush are put in the meat。
9
Combination。
10
Put a little oil on your hands, pick the dough so it doesn't stick, put it in the pie。
11
Keep your hands on the skin long and fold it around。
12
A little oil and heat in the pot, salt pie on two sides to yellow, pouring into the water, 3%1 of the pie, and a six-minute burn in the pan cap。
13
It's dry, it's soft, it's soft。
14
Shannon。
15
Do this pie, big skin。
16
The finished chart。