Scrambled eggs with cucumber and minced eggs
Scrambled eggs with pickled melons are a dish we often eat here, especially during the Chinese New Year holidays, when we eat too much fish and meat, a plate of scrambled eggs with pickled melons must be very popular.
Recipe Recommendations
- eggs of 3
- oil appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs with cucumber and minced eggs
1
Prepare washed cucumber ground and eggs.
2
Heat the oil in the pan, add shredded ginger and shredded cucumber, add sugar and stir-fry for 2 minutes, and serve out.
3
The oil in the pan is hot, put down the beaten eggs and stir-fry them until done, and shovel them into pieces.
4
Put down the cucumber and stir-fry well.
5
Add chopped green onion and chicken essence, and stir-fry well.Scrambled eggs with cucumber and minced eggs Make Tips
Pickled melons should be soaked in advance to remove some salty taste before frying.