Lemon chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs a
- lemon half a
- coriander appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- corn oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- aniseed appropriate amount
- salty fragrance
- braised
- half an hour
- simple
Steps for Lemon chicken legs
1
Prepare your food。
2
Cut the bubble for 10 minutes and control the dry water。
3
Get ready onions, ginger, ice cream, big stuff。
4
Lemon is placed in chicken, with stork oil, raw, old, pepper powder, salt。
5
Combination pickled for 20 minutes。
6
It's hot and hot。
7
Pour in the pickled chicken leg。
8
Burn it for 10 minutes。
9
Pour it in the pot, add some water, no chicken. Onions, ginger, sugar, big stuff。
10
The fire broke out for five minutes。
11
Cover the pan, little fire for 30 minutes。
12
The fire gathers juice, it tastes better。
13
The finished chart。
14
Very delicious。