After the beginning of autumn, fresh lotus root became one of the must-have dishes for people's family banquets. The root of lotus is called lotus root. People in the north often use it for cooking, so they are called lotus root or lotus root; in the south, they are generally called lotus root, which can be used for both fruits and vegetables.
Lotus root contains a variety of nutrients and asparagine, protein amino acids, trigonelline, dry acid, sucrose, glucose, etc. Fresh lotus root contains 20% carbohydrates and is rich in calcium, phosphorus, iron and multiple vitamins.
Today's dish is simple and delicious. Sweet and sour lotus root cubes are delicious and crispy!
Sweet and sour lotus root diced
By ArmandoNader
Recipe Recommendations
- lotus root section
- salt appropriate amount
- white granulated sugar appropriate amount
- balsamic vinegar appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sweet and sour lotus root diced
1
Wash lotus root and dice it for later use2
Put oil in a wok and cook until sixty-ripe, add diced lotus root and stir fry3
When stir-fry until it is almost cooked, add salt, white sugar, and balsamic vinegar to taste, and add to the plate